Isle of Man recipes
Recipes from Isle of Man: home cooking with cultural background, ingredient substitutes and step-by-step instructions.
Manx Kippers: Warming Isle of Man Smoked Herring for Breakfast
Manx kippers are herring that are split, brined and smoked on the Isle of Man. Learn to warm ready-smoked fillets in the bag, in the microwave or under the grill, and serve them on buttered toast with an optional poached egg, plus the island's herring culture and how kippers differ from priddhas and herring.
Manx Queenies with Garlic and Bacon: Isle of Man Queen Scallops
How to make queenies with garlic and bacon, a quick home dish built on the small queen scallops of the Isle of Man. Covers the full ingredient amounts and seven steps, how to tell when the scallops are just opaque, what to do if your pan is small, honest substitutions with ordinary scallops, and the background from the island's fishery to its 2018 national dish vote.