Home-style recipes from around the world, written for real kitchens
Recipes from Paraguay: home cooking with cultural background, ingredient substitutes and step-by-step instructions.
How to make sopa paraguaya the Paraguayan way: why it's called a solid soup, choosing cornmeal and cheese, how it differs from chipa guasu, mixing so the onion doesn't burn, storage, serving with meat, and reheating the next day, all for a home kitchen.
See all recipes from Paraguay in Japanese ↗