Home-style recipes from around the world, written for real kitchens
Recipes from Vietnam: home cooking with cultural background, ingredient substitutes and step-by-step instructions.
A home-kitchen recipe for southern Vietnam's hủ tiếu: a clear broth of pork bones, dried shrimp and dried squid, the story of hủ tiếu Nam Vang, soaking rice noodles, a dry-style version, substitutes and storage, plus how its gentle southern sweetness differs from phở.
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