Andorra recipes

Recipes from Andorra: home cooking with cultural background, ingredient substitutes and step-by-step instructions.

Europe
Browned trinxat served with bacon and desalted pickled herring
Europe

Trinxat: Andorra's Winter Cabbage and Potato Cake (Trinxat amb rosta)

How to make trinxat, the Pyrenean dish of winter cabbage and potatoes boiled, crushed, bound with garlic oil and bacon fat, and browned into a round cake. Based on Andorra's official tourism recipe, with desalted pickled herring on the side. Covers draining, shaping and turning, choosing cabbage, bacon and herring, and how a Cerdanya version differs.

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