Anguilla recipes

Recipes from Anguilla: home cooking with cultural background, ingredient substitutes and step-by-step instructions.

North America
Anguilla-style pigeon peas and rice cooked with thyme and lime
North America

Pigeon Peas and Rice: Anguilla's One-Pot Peas and Rice with Lime and Thyme

How to make Anguilla-style pigeon peas and rice from dried peas, with butter, thyme, lime and hot sauce. Covers preparing the peas, measuring the cooking liquid, judging when the rice is done, finding pigeon peas, the optional salted beef version, and the dish's names in Anguilla and the UK.

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