Cape Verde recipes

Recipes from Cape Verde: home cooking with cultural background, ingredient substitutes and step-by-step instructions.

Africa
Cape Verde's national dish cachupa: a deep bowl of corn and bean stew with sausage and vegetables
Africa

Cachupa: Cape Verde's Slow-Simmered Hominy and Bean Stew

Cape Verde's national dish, cachupa, made with hominy, beans, pork and a linguiça-style sausage. Covers rica vs. pobre, next-morning guisada, cooking dried beans, a green banana substitute, adjusting the liquid, storage and how it is eaten.

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