Home-style recipes from around the world, written for real kitchens
Ethiopian injera, Moroccan tagines, Nigerian jollof rice — a treasure trove of dishes still little known abroad.
A home-kitchen recipe for Nigerian draw soup made with okra: how to cut the okra, using red palm oil and ground dried shrimp, eating it with fufu or eba, fixing a soup that won't draw, adjusting the heat, and storage.
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