China recipes

Recipes from China: home cooking with cultural background, ingredient substitutes and step-by-step instructions.

Chinese chow mein: thin noodles stir-fried with chicken, bok choy, bean sprouts, carrot and shiitake
China

Chicken Chow Mein: Cantonese High-Heat Stir-Fried Noodles

How to make Cantonese-style chow mein at home: parboiling and drying the noodles, marinating the chicken, substitutes for dark soy and oyster sauce, heat control that keeps vegetables from going watery, common failures and storage.

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