East Asia recipes

Regional Chinese cooking, Korean home food and Taiwanese street eats — familiar flavors, cooked the traditional way.

China recipes

Chinese chow mein: thin noodles stir-fried with chicken, bok choy, bean sprouts, carrot and shiitake
China

Chicken Chow Mein: Cantonese High-Heat Stir-Fried Noodles

How to make Cantonese-style chow mein at home: parboiling and drying the noodles, marinating the chicken, substitutes for dark soy and oyster sauce, heat control that keeps vegetables from going watery, common failures and storage.

See all East Asia recipes in Japanese ↗