Congo - Kinshasa recipes

How to Make Poulet Moambe: The Congo's National Palm Nut Chicken Stew

An authentic recipe for poulet moambe, the national dish of the Democratic Republic of the Congo. Chicken stewed in palm nut cream, a traditional Central African dish, reproduced with ingredients from an ordinary grocery store. From how to handle palm nut cream to the local food culture behind it, explained in detail from English-language sources.