Denmark recipes

Recipes from Denmark: home cooking with cultural background, ingredient substitutes and step-by-step instructions.

Europe
Danish smørrebrød: an open-faced sandwich of dark rye bread beautifully topped with smoked salmon, dill, and red onion
Europe

Smørrebrød: How to Make Denmark's Classic Open-Faced Sandwiches

A complete guide to Danish smørrebrød: buttered rye bread topped with five classics (smoked salmon, egg and shrimp, pickled herring, roast beef, liver pâté), Danish remoulade, plating rules, and an easy homemade rye loaf.

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