El Salvador recipes

Recipes from El Salvador: home cooking with cultural background, ingredient substitutes and step-by-step instructions.

Latin America & Caribbean
Salvadoran pupusas: griddled corn dough stuffed with beans and cheese, on a plate with curtido and red salsa
Latin America & Caribbean

Pupusas: El Salvador's Bean-and-Cheese Stuffed Corn Cakes

How to make pupusas, explained through Salvadoran food culture. Covers choosing masa harina, substitutes for the bean-and-cheese filling and loroco, curtido and salsa, how to seal them, what to do when they crack, and storage, all organized for a home kitchen.

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