Home-style recipes from around the world, written for real kitchens
Recipes from Estonia: home cooking with cultural background, ingredient substitutes and step-by-step instructions.
Mulgikapsad is an Estonian home dish of sauerkraut, pork and barley layered and stewed. A home-kitchen guide to balancing the sourness, browning the pork, soaking the barley, serving it with potatoes, storage and reheating, and the background of the local name.
See all recipes from Estonia in Japanese ↗
