Gibraltar recipes

Recipes from Gibraltar: home cooking with cultural background, ingredient substitutes and step-by-step instructions.

Europe
Gibraltar-style rosto: cubes of beef and penne coated in tomato sauce
Europe

Rosto: Gibraltar's Home-Style Beef and Tomato Braise with Penne

How to make rosto, a Gibraltarian family dish of beef braised with tomato, carrot and white wine, finished with separately boiled penne. Follows one published Gibraltar recipe's amounts as written, marks what that recipe leaves unspecified, and explains how other families make it differently.

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