Kazakhstan recipes
Recipes from Kazakhstan: home cooking with cultural background, ingredient substitutes and step-by-step instructions.
Eastern Europe & Caucasus
Nauryz Kozhe: Kazakhstan's Spring Festival Grain Soup
Nauryz kozhe is the grain, meat, and dairy soup of Kazakhstan's spring festival. The meaning of its seven elements, beef shank with barley and bulgur, heat control so dairy won't split, storage, and how it is eaten.
Eastern Europe & Caucasus
Beshbarmak: Kazakhstan's National Dish of Boiled Lamb and Flat Noodles
A full recipe for beshbarmak, Kazakhstan's national dish of slow-boiled lamb over wide homemade noodles, traditionally eaten by hand. Covers the sorpa broth, diamond-cut noodles, tuzdyk onion sauce, variations and dastarkhan hospitality.