Laos recipes

Recipes from Laos: home cooking with cultural background, ingredient substitutes and step-by-step instructions.

Lao mok pa with the banana leaf opened, herb-coated white fish and Lao sticky rice set out on the table
Laos

Mok Pa: Lao Herb-Steamed Fish in Banana Leaves

Mok pa is Lao fish steamed with dill, lemongrass and makrut lime leaves inside banana leaves. This recipe covers the coarse herb paste, how to wrap the parcels, how to tell when the fish is done, padaek substitutes, regional differences and eating it with sticky rice.

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