Home-style recipes from around the world, written for real kitchens
Recipes from Mali: home cooking with cultural background, ingredient substitutes and step-by-step instructions.
A detailed recipe for mafé, the beloved dish of Mali and West Africa. A rich stew simmered with unsweetened peanut butter and tomato paste, with guidance on choosing ingredients, using the spices, and serving it with rice, based on English-language sources.
See all recipes from Mali in Japanese ↗