Monaco recipes

Recipes from Monaco: home cooking with cultural background, ingredient substitutes and step-by-step instructions.

Europe
Monaco's barbajuan: small fried ravioli filled with greens, ricotta and rice, served on a plate
Europe

Barbajuan: Monaco's Fried Ravioli with Greens and Cheese

Barbajuan, the fried ravioli of Monaco filled with greens and cheese. Covers swiss chard substitutes, why rice goes in, wrapping thin dough, 170°C oil, storage and reheating, all adapted to a home kitchen.

See all recipes from Monaco in Japanese ↗