Nauru recipes

Recipes from Nauru: home cooking with cultural background, ingredient substitutes and step-by-step instructions.

Oceania
A golden white fish fillet in a lime-and-coconut crust, plated with a lime wedge
Oceania

Coconut Fish: The Fried Recipe Published by DBE as a Nauruan Dish

How to make coconut fish as published by DBE and introduced as a Nauruan dish: white fish marinated briefly in lime juice, salt and pepper, coated in flour, egg and coconut, then fried golden on both sides. Covers the full ingredient list, the coating order, judging doneness at 145°F (63°C), dried flakes versus fresh coconut, and why a raw-fish version of the same name is a different dish.

See all recipes from Nauru in Japanese ↗