Netherlands recipes
Recipes from Netherlands: home cooking with cultural background, ingredient substitutes and step-by-step instructions.
Europe
Hachee: Dutch Beef and Onion Stew with Vinegar and Spices
A recipe for hachee, the Dutch winter home-cooking stew of beef, plenty of onion, wine vinegar, cloves, bay leaf, cardamom and spice cake. Covers why vinegar tenderizes the meat, how to thicken the sauce, serving with mashed potatoes and red cabbage, and a method from a 19th-century cookbook.
Europe
Frikandel: The Netherlands' Skinless Fried Meat Snack
How to make frikandel, the Dutch skinless fried meat snack, from ground beef-pork and chicken. Covers why the meat is chilled and finely processed, poaching and frying temperatures, the frikandel speciaal sauces, snack-bar culture, and Belgian naming.