Northern Mariana Islands recipes

Recipes from Northern Mariana Islands: home cooking with cultural background, ingredient substitutes and step-by-step instructions.

Oceania
Kadun pika: bone-in chicken simmered in a vinegar and soy sauce broth with red chilies
Oceania

Kadun Pika: Chamorro Chicken Simmered in Vinegar, Soy Sauce and Red Chili

How to make kadun pika (Kadon Pika, Kådun Pika), the spicy Chamorro chicken stew named among Rota's dishes in the Northern Mariana Islands. Based on a Guam home recipe of bone-in chicken simmered in vinegar, soy sauce and red chilies and finished off the heat with coconut milk. Covers amounts, handling bone-in chicken, adjusting the heat, when to add coconut milk, safe doneness checks, leftovers and serving with rice.

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