Norway recipes

Recipes from Norway: home cooking with cultural background, ingredient substitutes and step-by-step instructions.

Europe
Fårikål, Norway's national dish: a Nordic stew of lamb and cabbage layered in a pot and scattered with black peppercorns
Europe

Fårikål: Norway's National Dish of Lamb and Cabbage

A proper Fårikål, the Norwegian national dish chosen by a public vote: lamb and cabbage layered in one pot and simmered for two and a half hours. Covers whole peppercorns, the layering, gentle heat, boiled potatoes, variations and storage.

See all recipes from Norway in Japanese ↗