Papua New Guinea recipes
Recipes from Papua New Guinea: home cooking with cultural background, ingredient substitutes and step-by-step instructions.
Southeast Asia
Mumu: Papua New Guinea's Earth-Oven Feast of Pork, Sweet Potato, and Coconut Milk
A full recipe for mumu, the national dish of Papua New Guinea. Pork and root vegetables steamed with heated stones and banana leaves in the traditional earth oven, and how to reproduce it in a home kitchen with a Dutch oven or slow cooker, based on English-language primary sources.
Southeast Asia
Saksak: Papua New Guinean Sago and Banana Steamed in Banana Leaves
Saksak is a humble Papua New Guinean treat made with sago pearls (or small tapioca pearls), banana, sugar, banana leaves and coconut milk. Covers warming banana leaves over a flame to make them pliable, how to wrap, how long to steam until the pearls turn clear, and serving the dumplings in warm coconut milk.