St. Kitts & Nevis recipes

Stewed Saltfish: Saint Kitts and Nevis Saltfish in Tomato and Coconut Milk

How to make stewed saltfish from Saint Kitts and Nevis, based on chef Keshia Sakarah's published recipe for four. The saltfish is simmered for 15 minutes, then cooked with onion, sweet peppers, Scotch bonnet, tomato and coconut milk. Includes how to choose saltfish, when to taste for salt, how to handle the heat, and how the stew fits with dumplings and breadfruit.