Tonga recipes

Recipes from Tonga: home cooking with cultural background, ingredient substitutes and step-by-step instructions.

Oceania
Tongan lu pulu baked in coconut cream, wrapped in dark green leaves
Oceania

Lu Pulu: Tongan Corned Beef and Coconut Cream Baked in Leaves

A recipe for lu pulu, the corned beef, onion and coconut cream dish essential to feasts in the South Pacific kingdom of Tonga. Traditionally wrapped in young taro leaves, here baked in the oven with spinach. Covers the name, judging doneness and cautions about handling taro leaves.

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