Turks & Caicos Islands recipes

Conch Fritters: Turks and Caicos-Style Fried Conch Fritters

How to make conch fritters in the Turks and Caicos style: chopped conch meat, onion, green bell pepper, celery and garlic folded into a flour, egg and milk batter, then dropped by the rounded tablespoon into 180°C oil, browned evenly and checked at the center before serving. Covers choosing conch, substitutes, frying without a fixed timer, and how the dish differs from cracked conch and conch salad.