Åland Islands recipes

Åland Black Bread: A Sweet, Dense Rye Loaf for the Home Oven (Åländskt svartbröd)

How to bake Åland black bread (Åländskt svartbröd), the compact, sweet rye loaf of the Åland Islands, from one published home recipe made with cultured milk, coarse rye flour, malt and dark syrup. Covers the sticky dough, the one-hour proof, the two-stage bake with a coffee-honey glaze, choosing ingredients outside Scandinavia, and serving it with butter and fish.