Belgium recipes
Recipes from Belgium: home cooking with cultural background, ingredient substitutes and step-by-step instructions.
Europe
Belgian Waffles: Liège-Style and Brussels-Style Recipes
How to make Belgian waffles, sorting out the yeasted Liège dough and the light Brussels batter. Pearl sugar, baking temperature, the waffle iron, overnight prep, storage and freezing, substitutes, what goes wrong, and what to buy, so you can bake with confidence in a home kitchen.
Europe
Carbonnade Flamande: Belgian Beef Stew Braised in Beer
A classic Flemish carbonnade: beef braised for 4 hours in Belgian beer and brown sugar, a sweet, slightly bitter stew with mustard bread and twice-fried frites. Beer choices, tips and the beer culture behind it.