Home-style recipes from around the world, written for real kitchens
Recipes from Benin: home cooking with cultural background, ingredient substitutes and step-by-step instructions.
Amiwo, Benin's red cornmeal dish, covered from red palm oil, tomato and chicken sauce to cornmeal substitutes, the temperature for adding the flour, the thickness of the finished paste, storage, adjusting heat, and the West African table that leads to jollof rice and tô.
See all recipes from Benin in Japanese ↗