Bermuda recipes

Bermuda Fish Chowder: Tomato Broth, White Fish, Dark Rum and Sherry Pepper Sauce

How to make Bermuda fish chowder, the tomato-based fish soup presented as a quintessential Bermudian dish. Follows one published Goslings formula: a separate fish stock, a tomato and aromatic base, about two hours of simmering, and a finish of black rum and sherry pepper sauce. Includes fish and ingredient choices, pot planning, food-safety notes and honest substitution limits.