Bosnia & Herzegovina recipes

Bosanski Lonac Recipe: Bosnian Layered Pot Stew of Beef, Lamb, and Vegetables

Bosnia and Herzegovina's national dish bosanski lonac: beef and lamb, cabbage, potato, tomato, and green beans layered in a pot and simmered for 3 hours. Covers its origin as a miners' pot, why you don't stir and keep the layers, how much water to use, and how to make it in a clay pot or the oven.