Brunei recipes

Recipes from Brunei: home cooking with cultural background, ingredient substitutes and step-by-step instructions.

Southeast Asia
A table with translucent ambuyat in a large bowl being wound up with a bamboo fork, beside a sour-hot dip and boiled greens
Southeast Asia

Ambuyat: Brunei's National Dish of Sago Starch Eaten with a Bamboo Fork

Ambuyat, Brunei's national dish, made by working sago flour with freshly boiled water and eaten with cacah, a sour-hot dip of tamarind and shrimp paste. Covers the bamboo fork candas, what to do when it turns cloudy white, building the dip's acidity, and choosing ingredients outside Brunei.

See all recipes from Brunei in Japanese ↗