Bulgaria recipes
Recipes from Bulgaria: home cooking with cultural background, ingredient substitutes and step-by-step instructions.
Eastern Europe & Caucasus
Mish-Mash Recipe: Bulgarian Peppers, Tomato, Cheese, and Eggs
Mish-mash (Миш-маш) is a Bulgarian home dish that brings roasted peppers, tomatoes, salty white brined cheese close to sirene, and eggs together in one pan. How to judge when the vegetable moisture is cooked down, red versus green peppers, feta as a substitute, and storage, for a moist result.
Europe
Snezhanka: Bulgaria's White Yogurt and Cucumber Salad
Snezhanka, Bulgaria's white salad, made with thick yogurt and squeezed cucumber. Covers how it differs from tarator, the roles of dill and walnuts, the order of adding salt, how to rescue it when it goes wrong, storage, and what is worth buying, all for a home kitchen, with cues so even a first-timer can recognize the finished state.