Burkina Faso recipes

Recipes from Burkina Faso: home cooking with cultural background, ingredient substitutes and step-by-step instructions.

Africa
Burkina Faso's national staple tô: a reddish-brown mound of kneaded sorghum flour covered with plenty of okra sauce
Africa

Tô Recipe: Burkina Faso's Sorghum Porridge Staple with Okra Sauce

How to make tô, the sorghum-flour staple of Burkina Faso's Sahel, at home. Covers the slurry method, kneading technique, substitutes for sorghum flour and fermented locust bean, okra sauce, variations, and the food culture behind it.

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