Burundi recipes

Recipes from Burundi: home cooking with cultural background, ingredient substitutes and step-by-step instructions.

Africa
A thick porridge of chicken and bulgur worked together, served with a yellow turmeric sauce and fried shallots
Africa

Boko Boko Harees: Burundian Chicken and Bulgur Porridge with Turmeric Giblet Sauce

How to make Boko Boko Harees, a Burundian dish of soaked bulgur and chicken simmered into a thick porridge, served with a sweet turmeric sauce of chicken hearts and gizzards and shallots fried in ghee. Covers one published home version, cup measures, chicken safety, substitutions, and what is and isn't known about the dish's origins.

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