Central African Republic recipes

Recipes from Central African Republic: home cooking with cultural background, ingredient substitutes and step-by-step instructions.

Africa
Maboké, the Central African Republic's leaf-wrapped fish, with the banana leaf opened to show fish coated in red palm oil sauce
Africa

Maboké Recipe: Leaf-Wrapped Fish from Central Africa

Maboké explained as the leaf-wrapped fish of the Central African Republic: seasoning white fish, banana leaf, and red palm oil, how to wrap and steam, steaming time, core temperature, substitutes, storage, common mistakes, and how to eat it with fufu or rice.

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