Home-style recipes from around the world, written for real kitchens
Recipes from Chad: home cooking with cultural background, ingredient substitutes and step-by-step instructions.
Chad's esh, a stiff dough of sorghum and millet flour served with okra-peanut sauce. How to cook the flour, build the sauce, how it is eaten in Chad, substitutions and storage, laid out so you never lose your place in the kitchen.
See all recipes from Chad in Japanese ↗