Chile recipes
Recipes from Chile: home cooking with cultural background, ingredient substitutes and step-by-step instructions.
Hallulla: Chilean Flat Bread for Once and Breakfast
Hallulla is Chile's round, flat, butter-enriched bread, eaten at breakfast and at the evening once. Dough thickness, fork holes, oven temperature, substitutions, storage, and how to fill and revive it.
Charquicán: Chile's Squash and Potato Stew with Ground Beef
A recipe for charquicán, a Chilean home-style dish. Potatoes, squash, and green beans are boiled and coarsely mashed, combined with sautéed onion and ground beef, and topped with a fried egg. Covers the story of the name from dried meat (charqui), how it is eaten at the winter table, and how to judge the mash.
Pastel de Choclo: Chile's Fresh Corn Pie with Beef Pino
A recipe for pastel de choclo, Chile's beloved corn pie: spiced beef pino with olives, raisins and egg under a lid of ground fresh corn and basil, baked until golden. Includes frozen corn swaps, baking tips, variations and storage.