Comoros recipes

Mhogo Mwitsi wa Nazi na Gnama: Comorian Beef and Cassava Stew in Coconut Milk

How to make mhogo mwitsi wa nazi na gnama, a Comorian stew of beef and fresh cassava layered in one pot and finished with coconut milk. Based on a recipe published by UN Tourism, this guide covers choosing cassava you can cook safely, reading the two separate water measures, and judging when the cassava is tender enough for the coconut milk.