Croatia recipes
Recipes from Croatia: home cooking with cultural background, ingredient substitutes and step-by-step instructions.
Čobanac: Slavonian Shepherd's Paprika Stew from Croatia
A recipe for čobanac, the stew of Slavonia in eastern Croatia, made with beef, pork, pig's trotters, onions, and sweet and hot paprika. Covers the name that comes from the shepherd's pot, the festival scene of cooking in a big outdoor kettle, why the meats go in at different times, and how to simmer it for 2 and a half hours.
Soparnik: Poljica's Thin Greens Pie from Croatia
Soparnik (Poljički soparnik) is the thin greens pie of Poljica in Dalmatia, Croatia. Covers substitutes for Swiss chard, how to roll the dough thin, the oven temperature for baking, garlic oil, storage, and reheating, all for a home kitchen.
Zagorski Štrukli Recipe: Croatian Baked Cheese Dough Rolls from Zagorje
Zagorski štrukli, the thin-dough cheese rolls of Zagorje in northwest Croatia, with cottage cheese and sour cream: stretching the dough, poaching, baking, storage, and how they are eaten, with step photos.