Cuba recipes

Recipes from Cuba: home cooking with cultural background, ingredient substitutes and step-by-step instructions.

Latin America & Caribbean
Cuban ropa vieja: hand-shredded beef in a tomato and pepper sauce, served with white rice and black beans
Latin America & Caribbean

Ropa Vieja: Cuban Shredded Beef in Tomato Sauce

How to make Cuban ropa vieja: flank steak simmered until tender, shredded by hand, and cooked in a cumin-scented tomato and pepper sofrito, with tips on the shredding, substitutions, pressure-cooker and slow-cooker versions, and what to serve alongside.

See all recipes from Cuba in Japanese ↗