Falkland Islands (Islas Malvinas) recipes

Recipes from Falkland Islands (Islas Malvinas): home cooking with cultural background, ingredient substitutes and step-by-step instructions.

Latin America & Caribbean
A table with jam made from red diddle-dee berries, served alongside a scone
Latin America & Caribbean

Diddle-dee Jam: The Falkland Islands' Red-Berry Preserve

Diddle-dee jam is a Falkland Islands preserve of red Empetrum rubrum berries cooked with sugar. Learn about the 1:1 recipe record from a 1995 local newspaper, how to check the setting point, how to refrigerate the jam, how it is served with scones and cream, and why other fruits are not the same thing.

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