Fiji recipes
Recipes from Fiji: home cooking with cultural background, ingredient substitutes and step-by-step instructions.
Oceania
Lovo: Fijian Earth-Oven Feast, Made in a Home Oven
Fiji's traditional earth-oven feast, lovo, adapted for a home oven: chicken, pork, taro and cassava wrapped in banana leaves so steam keeps everything tender. Includes regional notes, substitutions, doneness cues and storage.
Oceania
Kokoda: Fijian Coconut and Lime Fish Salad
Fijian kokoda made with sashimi-grade white fish, lime, and coconut milk. How the fish turns white in acid, how thick the miti should be, how fillings vary on the islands, choosing raw fish safely, switching to a cooked version, and storage.