France recipes

Recipes from France: home cooking with cultural background, ingredient substitutes and step-by-step instructions.

Southwest French cassoulet of white beans stewed with pork, sausage and chicken, with a toasty golden crust on top
France

Cassoulet: Southwest French White Bean Stew with Pork and Sausage

Cassoulet from Languedoc in southwest France, made at home: how to cook white beans without breaking them, layer pork and sausage, and build the crust in the oven, plus how Castelnaudary, Toulouse and Carcassonne differ, meat swaps, storage and fixes.

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