Gambia recipes

Domoda: Gambian Beef and Pumpkin Peanut Stew

How to make domoda, the Gambian peanut stew, in a home version with beef, pumpkin, tomato and smooth unsweetened peanut butter simmered in beef broth. Covers the order of the pot, how to judge tenderness and doneness separately, peanut allergy and label checks, cooling and reheating, and how this version relates to the many meat, fish and vegetable domodas made in The Gambia.