Greenland recipes

Suaasat: Greenlandic Meat and Rice Soup (Suassat)

How to make suaasat (also spelled suassat), the Greenlandic soup of simmered meat thickened with grain, adapted for home kitchens with chicken, onion, carrot and rice. Covers why seal is the traditional meat, how far chicken can stand in, the rice-or-barley choice, checking doneness by center temperature rather than the clock, and how to serve it with mustard.