Grenada recipes
Recipes from Grenada: home cooking with cultural background, ingredient substitutes and step-by-step instructions.
Latin America & Caribbean
Oil Down Recipe: Grenada's Layered One-Pot Dish
Grenada's national dish, oil down, in a four-serving recipe that works with potatoes in place of breadfruit. Desalting the salted meat, substitutes for callaloo, making the dumplings, layering the pot, how to tell when the coconut milk has cooked down, communal cooking, regional variations, storing, and reheating.
Latin America & Caribbean
Nutmeg Ice Cream: A Cold Dessert from Grenada, the Spice Island
A recipe for nutmeg ice cream, the signature dessert of Grenada, the Caribbean island nation with nutmeg on its flag. Made with milk, cream, eggs, sugar, and freshly grated whole nutmeg. Covers heating the custard to 79°C and how to freeze it without an ice cream maker.