Home-style recipes from around the world, written for real kitchens
Recipes from Guam: home cooking with cultural background, ingredient substitutes and step-by-step instructions.
Hineksa' aga'ga', Chamorro red rice served first at celebrations on Guam, cooked with annatto (achote) seed water, short-grain rice, bacon, onion and green peas. How to make the annatto water, cooking in a pot or rice cooker, and its role at the fiesta.
See all recipes from Guam in Japanese ↗