Home-style recipes from around the world, written for real kitchens
Recipes from Jersey: home cooking with cultural background, ingredient substitutes and step-by-step instructions.
How to make nièr beurre, Jersey's black butter: a dark, spiced apple preserve with no dairy in it. Covers a home recipe using sweet and sharp apples, how to reduce it slowly without scorching, general boiling-water jar processing, and the island's autumn tradition of stirring great pans together.
See all recipes from Jersey in Japanese ↗