Kiribati recipes

Te Tuae: Kiribati's Sun-Dried Pandanus Paste and the Ways It Is Eaten

Te tuae is a Kiribati preserved food made by cooking ripe pandanus fruit, removing most of the fibre, and sun-drying the paste on leaves. This guide covers the documented steps, how it is eaten with coconut milk or grated coconut, the fresh-fruit-and-coconut-cream dish one I-Kiribati speaker calls Te Tuae, and the honest limits of making it at home.